| Rating | Solver | Clue |
|---|---|---|
| FLAREUPS | Boil-overs | |
| CHURN | Boil | |
| SEETHE | Boil | |
| FLARE-UPS | Boil-overs (5-3) | |
| EVAPORATE | Boil away | |
| CARBUNCLE | Large boil | |
| LANCE | Prick (boil) | |
| FLAREUP | Boil over | |
| SIMMER | Boil lightly | |
| STEW | Slowly boil | |
| BILE | A boil. | |
| BOILED | Of Boil | |
| BOILING | Of Boil | |
| COOK | Poach or boil | |
| DEBULLIATE | To boil over. | |
| FRY | To simmer; to boil. | |
| STYE | See Sty, a boil. | |
| STYAN | See Sty, a boil. | |
| BROCCOLI | Boil croc mixed with vegetable | |
| PARBOIL | To boil or cook thoroughly. | |
| OVERBOIL | To boil over or unduly. | |
| EBULLIATE | To boil or bubble up. | |
| SEETHELIGHT | Be converted to boil over flame | |
| BREW | To boil or seethe; to cook. | |
| EMBOIL | To boil with anger; to effervesce. | |