Rating | Solver | Clue |
---|---|---|
WHITEN | Blanch | |
SCALD | Blanch (vegetables) | |
BLANCHED | Of Blanch | |
BLANCHING | Of Blanch | |
BLENCH HOLDING | See Blanch holding. | |
EMBLANCH | To whiten. See Blanch. | |
APPALL | To make pale; to blanch. | |
IMPALLID | To make pallid; to blanch. | |
BLANCH | To cause to turn aside or back; as, to blanch a deer. | |
ETIOLATE | To blanch; to bleach; to whiten by depriving of the sun's rays. | |
BLANK | To blanch; to make blank; to damp the spirits of; to dispirit or confuse. | |
BLEACH | To make white, or whiter; to remove the color, or stains, from; to blanch; to whiten. |