| Rating | Solver | Clue |
|---|---|---|
| WHITEN | Blanch | |
| SCALD | Blanch (vegetables) | |
| BLANCHED | Of Blanch | |
| BLANCHING | Of Blanch | |
| BLENCH HOLDING | See Blanch holding. | |
| EMBLANCH | To whiten. See Blanch. | |
| APPALL | To make pale; to blanch. | |
| IMPALLID | To make pallid; to blanch. | |
| BLANCH | To cause to turn aside or back; as, to blanch a deer. | |
| ETIOLATE | To blanch; to bleach; to whiten by depriving of the sun's rays. | |
| BLANK | To blanch; to make blank; to damp the spirits of; to dispirit or confuse. | |
| BLEACH | To make white, or whiter; to remove the color, or stains, from; to blanch; to whiten. | |