Rating | Solver | Clue |
---|---|---|
HEAD | Beer froth | |
FLOWER | To froth; to ferment gently, as new beer. | |
SPURGE | To emit foam; to froth; -- said of the emission of yeast from beer in course of fermentation. | |
YEAST-BITTEN | A term used of beer when the froth of the yeast has reentered the body of the beer. |