| Rating | Solver | Clue |
|---|---|---|
| TBONES | BBQ’d beef cut | |
| T-BONES | BBQ’d beef cut (1-5) | |
| STEAK | Beef cut | |
| TBONE | Beef cut | |
| T-BONE | Beef cut (1-4) | |
| SILVERSIDE | Cut of beef | |
| SIRLOIN | Cut of beef | |
| RUMP | Cut of beef | |
| SHIN | Cut of beef | |
| TOPSIDE | Cut of beef | |
| SHANK | Cut of beef | |
| ROUNDSTEAK | Cut of beef | |
| TENDERLOIN | Cut of beef | |
| TOPSIRLOIN | Cut of beef | |
| ROUND | Cut of beef steak | |
| OEILS | Beef cut poorly I felt | |
| SKIRT | Try to avoid beef cut from flank | |