| Rating | Solver | Clue |
|---|---|---|
| BREAD | Baked dough | |
| TWIST | A roll of twisted dough, baked. | |
| CAKE | A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake. | |
| TOPS-AND-BOTTOMS | Small rolls of dough, baked, cut in halves, and then browned in an oven, -- used as food for infants. | |
| DOUGH | Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough. | |
| DUMPLING | A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling. | |