| Rating | Solver | Clue |
|---|---|---|
| PIE | Baked dish | |
| SOUFFLE | Fluffy baked dish | |
| LASAGNA | Baked pasta dish | |
| MEATLOAF | Baked mince dish | |
| CASSEROLE | Oven baked dish | |
| LASAGNE | Baked pasta dish | |
| MACARONI | Baked dish, ... cheese | |
| SHIRRED | Broken into an earthen dish and baked over the fire; -- said of eggs. | |
| CHARLOTTE | A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. | |
| PASTY | A pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked without a dish; a meat pie. | |
| TANSY | A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish. | |