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CINNAMON |
Aromatic bark |
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CANELLA |
Aromatic inner bark |
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ANGOSTURA |
An aromatic bark, made bitter tonic |
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CASCARILLA |
A euphorbiaceous West Indian shrub (Croton Eleutheria);
also, its aromatic bark. |
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SALOOP |
An aromatic drink prepared from sassafras bark and other
ingredients, at one time much used in London. |
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MAGNOLIA |
A genus of American and Asiatic trees, with aromatic bark
and large sweet-scented whitish or reddish flowers. |
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MALAMBO |
A yellowish aromatic bark, used in medicine and perfumery,
said to be from the South American shrub Croton Malambo. |
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ANGOSTURA BARK |
An aromatic bark used as a tonic, obtained from a
South American of the rue family (Galipea cusparia, / officinalis). |
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SASSAFRAS |
An American tree of the Laurel family (Sassafras
officinale); also, the bark of the roots, which has an aromatic smell
and taste. |
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LAURACEOUS |
Belonging to, or resembling, a natural order
(Lauraceae) of trees and shrubs having aromatic bark and foliage, and
including the laurel, sassafras, cinnamon tree, true camphor tree, etc. |
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WINTER'S BARK |
The aromatic bark of tree (Drimys, / Drymis, Winteri)
of the Magnolia family, which is found in Southern Chili. It was first
used as a cure for... |
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STORAX |
...wn or gray semifluid substance
of an agreeable aromatic odor and balsamic taste, sometimes used in
perfumery, and in medicine as an expectorant.... |
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MYRRH |
A gum resin, usually of a yellowish brown or amber color, of
an aromatic odor, and a bitter, slightly pungent taste. It is valued
for its odor ... |