|
TAN |
Almond |
|
NUT |
Almond |
|
AMYGDALOIDAL |
Almond-shaped. |
|
AMYGDALIFEROUS |
Almond-bearing. |
|
|
|
PRALINE |
Sugared almond |
|
NUTSHELL |
Almond casing |
|
NUTCRACKERS |
Almond-shell shatterers |
|
MARZIPAN |
Almond paste |
|
|
|
MACAROON |
Almond biscuit |
|
RATAFIA |
Almond biscuit |
|
MARC |
... Almond, singer |
|
SWEEP |
The almond furnace. |
|
NUTTY |
Almond or cashew flavoured |
|
GARCIA |
Almond cherry ice cream |
|
OVAL |
Shaped like an almond |
|
AMARETTO |
Italian almond cherry ice cream |
|
ALMOND |
Anything shaped like an almond. |
|
AMYGDALACEOUS |
Akin to, or derived from, the almond. |
|
MONOCARPELLARY |
Consisting of a single carpel, as the fruit of the
pea, cherry, and almond. |
|
MACROCYSTIS |
An immensely long blackish seaweed of the Pacific
(Macrocystis pyrifera), having numerous almond-shaped air vessels. |
|
NOYAU |
A cordial of brandy, etc., flavored with the kernel of the
bitter almond, or of the peach stone, etc. |
|
MARMOTTES OIL |
A fine oil obtained from the kernel of Prunus
brigantiaca. It is used instead of olive or almond oil. |
|
CHUFA |
A sedgelike plant (Cyperus esculentus) producing edible
tubers, native about the Mediterranean, now cultivated in many regions;
the earth almond. |
|
FLOWERING |
Having conspicuous flowers; -- used as an epithet with
many names of plants; as, flowering ash; flowering dogwood; flowering
almond, etc. |
|
BROADLEAF |
A tree (Terminalia latifolia) of Jamaica, the wood of
which is used for boards, scantling, shingles, etc; -- sometimes called
the almond tree, from the shape of its fruit. |