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LOGANBERRY |
Acid fruit |
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GOOSEBERRY |
Acid fruit |
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LIME |
Acid fruit |
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LEMON |
Acid fruit |
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QUINCE |
Acid-tasting fruit |
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SOURISH |
Somewhat sour; moderately acid; as, sourish fruit; a
sourish taste. |
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CARAMBOLA |
An East Indian tree (Averrhoa Carambola), and its acid,
juicy fruit; called also Coromandel gooseberry. |
|
PRUNELLE |
A kind of small and very acid French plum; -- applied
especially to the stoned and dried fruit. |
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CURRANT |
The acid fruit or berry of the Ribes rubrum or common red
currant, or of its variety, the white currant. |
|
OGEECHEE LIME |
The acid, olive-shaped, drupaceous fruit of a species
of tupelo (Nyssa capitata) which grows in swamps in Georgia and
Florida. |
|
KUMQUAT |
A small tree of the genus Citrus (C. Japonica) growing in
China and Japan; also, its small acid, orange-colored fruit used for
preserves. |
|
BABLAH |
The ring of the fruit of several East Indian species of
acacia; neb-neb. It contains gallic acid and tannin, and is used for
dyeing drab. |
|
SOURSOP |
The large succulent and slightly acid fruit of a small
tree (Anona muricata) of the West Indies; also, the tree itself. It is
closely allied to the custard apple. |
|
RAMBUTAN |
...irs (whence the name), and contains a pleasant
acid pulp. Called also ramboostan. ... |
|
COUMARIN |
...a-like odor, regarded as an anhydride of coumaric acid, and used
in flavoring. Coumarin in also made artificially. ... |
|
POMEGRANATE |
...eds, each one separately covered
with crimson, acid pulp. ... |
|
ADANSONIA |
...he fruit is oblong, and filled
with pleasantly acid pulp. The wood is very soft, and the bark is used
by the natives for making ropes and cloth.... |